Join us for a live cooking demonstration, with delicious tastings, and gain practical tips and tricks for a more sustainable kitchen.
This workshop is all about Meal Planning.
Meal planning is the second step to reducing food waste. If you like cooking, this can be a joyful, creative outlet. Planning will take the pain out of worrying what’s for dinner every night. The benefits are endless and will help you feel like the boss of your kitchen.
What you will learn:
- We will create an Autumn meal plan, starting with a brief introduction to the Australian guide to healthy eating and what makes vegetables such an important food group;
- Introduction to a simple meal planning template and the importance of leftover night;
- How to stock take of the fridge and pantry;
- Create your meal plan and discover recipe ideas that will be instrumental in building your fool-proof food!
Leave this session armed with recipes and resources that will bring you one step closer to achieving a more sustainable kitchen.
This class is designed for creators of all levels, from total cooking novices to those considered an expert in the kitchen!
Allergy note: This class may contain allergens such as wheat, dairy, eggs, and nuts.
Booking essential. Limited spaces. This is an adult class available to people 16 years and over.