Sausage sizzles
You do not need to notify Council of a sausage sizzle or BBQ fundraiser, but there are some food handling guidelines you should follow, including:
- prepare raw meat before leaving for the BBQ site. Hands must be washed after handling raw meats
- pack raw meat into insulated boxes with ice blocks for transportation and for on-site storage
- store raw meats separately from salad stuffs and other ready to eat food items
- handle food with tongs or other equipment. Use separate equipment to handle raw and cooked meats
- handwashing facilities with warm water must be available, and the water must be of drinkable quality. Soap and paper towels must be provided at the handwashing facility
- nominate one person to handle money who does not handle food
- serviettes or paper plates must be used for the handling of bread or bread rolls.